7 Veggies You Must Grow in Your Fall Garden

Even though it just turned summer (officially), it is time to think about a fall garden! To have a great fall garden, you have to start planning right now. The first step is to think about vegetables for a fall garden. There are quite a few that grow well.

Before you make your selection, you have to think about what veggies your family eats the most. Another consideration is what veggies may have not done so well in your spring and summer garden. Many of those can grow again in the fall, giving you an extra chance to harvest more produce.

7 Veggie Plants to Grow in Your Fall Garden

Most of these plants do very well, even if you experience a light frost. If you need to take extra precautions against frosting, I noted that for you.

  1. Broccoli: While broccoli might need some precautions against frost, it is one of the top choices for a fall garden. It is important that you start broccoli seeds in the end of June, in preparation for a July/August planting.
  2. Carrots: I might be biased, but I feel as if you can never have enough carrots. They freeze so well. We dice and flash freeze our carrots for easy soup making. Most carrot varieties need 10 to 12 weeks to grow. Count back from your first frost date to discover when you need to sow the seeds for a fall harvest.
  3. Brussel Sprouts: Many people think brussel sprouts are gross, but they couldn’t be further from wrong. When grown and cooked correctly, brussel sprouts are tender and delicious. It is one of our favorite veggies. Like broccoli, you must start your brussel sprout seeds inside if you intend to haveĀ a fall harvest. You should count back 12 to 14 weeks from your first frost date to discover when to start the seeds.
  4. Radishes: If you are a lover of radishes, you can grow them right into the fall. Depending on the variety you select, you may be able to grow them directly through the entire growing season. I sow a new planting of radishes each month because the variety I use matures in 18 to 20 days.
  5. Lettuce: In the right conditions, you may be able to have a year-round supply of fresh lettuce. Lettuce is an ideal choice for a fall garden. You should directly sow the lettuce 10 to 12 weeks before your first frost. You can also plan to sow lettuce 8 to 10 weeks and 6 to 8 weeks prior to the frost, ensuring you have a great supply leading up to cold weather.
  6. Spinach: One of the best fall crops is spinach. All you need to do is directly sow it in the ground 8 to 10 weeks before your first frost. You could also start spinach inside a few weeks earlier. I tend to have better luck with spinach when I start it inside.
  7. Peas: Typically, peas are planted two weeks prior to the last frost, during the spring. Peas also make a fantastic choice for a fall vegetable. You will want to make sure it is an earlier variety. I pick an heirloom pea variety that produces within 60 days. Plant peas 10 to 12 weeks before the first hard frost.

Fall gardening is a great way to extend your harvest, along with succession planting. While there are plenty of other choices for veggie crops, these seven are my absolute favorite. If this is your first time having a fall garden, you can guarantee success with these seven crops.

Do you have a favorite fall veggie for your garden? Let me know in the comments.

 

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