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Fluffy, Homemade Pancakes

The perfect and easiest recipe for homemade pancakes! 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12

Ingredients

  • 2 Cups Flour
  • 2 TBSP Sugar
  • 2 TBSP Baking Powder
  • 1 TSP Salt
  • 2 Eggs
  • 1 1/2 Cup Milk (might need a bit more for consistency)
  • 1/4 Cup Cooking Oil

Instructions

  1. 1. Whisk together all of your dry ingredients. 

    2. Add in the eggs, milk and cooking oil. Whisk well. Don't worry too much about clumps, but ensure everything is thoroughly mixed.

    3. Heat up your pan or griddle and spray with a non-stick spray. Medium is perfect to avoid burning.

    4. Ladle the batter onto the griddle. I use a 1/4 cup measuring cup because I think it makes great sized pancakes! 

    5. Cook each side until golden brown, which is usually a few minutes for each day. 

    6. Serve and enjoy with syrup and all of the toppings of your dreams!