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Step-by-Step Guide: Freezing Fresh Green Beans

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July 8, 2017 by Bethany 21 Comments

Freezing green beans is one of the easiest preservation methods to try.

It’s July, and my green beans plants are exploding. We left for three days to spend time at a cabin near our favorite lake. In that short period, my plants blossomed. I came home to an entire harvest ready for picking. I love this time of year!

How to freeze green beans

Green beans are one of our favorite vegetables because growing green beans is so easy! We prepare them in a variety of ways, but my favorite is how my husband makes them. He simply cooks them with fingerling potatoes, butter, and pieces of bacon. It is divine, so flavorful. Green beans soak up all of the delicious flavors of the bacon. If you’ve yet to try it, you must!

While I do can some of my green beans, I prefer to freeze them. Frozen beans seem to do better for our frequent method of cooking. Let’s take a look at how to freeze fresh green beans, with plenty of pictures!

Freezing Green Beans: The 7 Steps

1.       Pick them off of the vine. This step is pretty self-explanatory! You need them off of the bush or vines before you can freeze them.

2.      Snap off the ends. If you have little kids at home, now is the time to get them involved. I gather my little kids and have them help snap all of the beans. While you are snapping the ends, check for any imperfections or parts that may need to be removed. You want only the good ones ending up in your freezer!

3.      Wash the beans. Put them underwater and move the water around to remove the dirt. I also sometimes spray them inside of a colander to allow the water to drain away. At the same time, I get a pot of water boil in preparation.

4.      Soon, your pot of water will come to a rolling boil. Before you put your green beans in the pot, prepare a pot of cold water with ice. You want the water to be as cold as possible. You are going to blanch the beans. Blanching is the process of abruptly stopping the cooking process by submerging the vegetables in an ice bath.

5.      Put your green beans into the boiling water. As soon as you do, the boiling will stop. In about three minutes, the boiling will start again. Once it starts, take the beans out of the water and immediately plunge them into ice water.

6.      After the beans are cool, I lay them out on a towel and pat them dry. You could opt for two choices here. You can pat them dry, put them directly into the storage bags and then into the freezer. Done. Or, you can lay them on a baking sheet and flash freeze them before you put them into a storage bag. The reason you might want that step is because it makes it easier to store in larger bags and just scoop out what you want to use that night.

7.      I opted, this time, to just put them right into bags because I was short on time. Make sure you label the date so you can eat them in order of harvest. If you have a Food Saver, you will want to use it for this. A Food Saver helps to stop any freezer burn and keeps your green beans fresh.

Start Freezing Green Beans!

Freezing green beans is so easy! With a summer and fall planting, I will have plenty of harvests ahead of me. While I could can all of them, freezing is another variation of preservation I like to use throughout our small homestead.

Interested in learning how to can green beans? Read this post!

  • Canning Green Beans: Raw Pack Method

How do you store your fresh green beans? Let me know in the comments!

Filed Under: Gardening Tagged With: Gardening, Growing Veggies, Homesteading, Preserving, Vegetable Gardening

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Reader Interactions

Comments

  1. Annique says

    July 12, 2017 at 7:13 pm

    I BLANCH THEM THEN MAKE SURE THEY ARE PADDED DRY I TRIED PUTTING THEM STRAIGHT IN THE BAG AND GOT TO MUCH ICE ON THEM SO PAD THEM DRY FIRST U WONT HAVE THAT PROBLEM LATER ALSO IF U HAVE A FOOD SAVER USE THAT IT TAKES ALL THE AIR OUT AND THEY LAST LONGER

    Reply
  2. Heather says

    July 24, 2017 at 8:08 pm

    I put mine in my salad spinner before I flash freeze on baking sheets-spinning them really removes excess moisture quickly!

    Reply
    • R.Rose says

      August 10, 2017 at 6:38 pm

      Love this idea ‼️‼️ Going to do this because I don’t want freezer burn for to much water 👍🏻💁🏼

      Reply
  3. Wanda Vuorela says

    August 6, 2017 at 11:12 am

    I never blanch them.. it’s a waste of time.. I clean the ends and wash and dry them, then directly into freezer bags. I used to blanch them then tried it this way and the outcome is the exact same.

    Reply
    • Cindy says

      August 7, 2017 at 1:46 pm

      Did they still taste fresh?

      Reply
      • [email protected] says

        August 7, 2017 at 5:24 pm

        Yes!! They cook nicely and taste just like they came out of the garden that day.

        Reply
    • [email protected] says

      August 7, 2017 at 5:25 pm

      At one time, I tried that but they didn’t seem to cook as nicely, nor taste as good! But, if that works for you, time saver!

      Reply
    • R.Rose says

      August 10, 2017 at 6:40 pm

      I do this also !!! Glad I wasn’t the only one

      Reply
    • Shelly says

      August 27, 2017 at 10:16 pm

      Thanks, I just froze mine without blanching & was worried I should have

      Reply
    • Diane says

      August 30, 2017 at 8:53 am

      Do they stay crisp when you defrost them?

      Reply
  4. Shelly says

    August 27, 2017 at 10:16 pm

    Thanks, I just froze mine without blanching & was worried I should have

    Reply
  5. Alissa says

    August 30, 2017 at 6:34 pm

    How long do these last in the freezer? Thanks!

    Reply
    • [email protected] says

      September 4, 2017 at 11:32 pm

      I typically can use them for up to one year, especially if you have a food saver

      Reply
  6. silkmp3.com says

    October 5, 2017 at 7:10 pm

    Freeze fresh green beans from your garden or the farmer’s market to enjoy them all year long.

    Reply
  7. Melissa says

    July 6, 2018 at 1:47 pm

    I’ve been wanting to try my hand at this but worried I would mess it up. Your tutorial with pictures really helps people like me. 🙂

    Reply
  8. Yolanda says

    July 6, 2018 at 11:56 pm

    I’m growing beans for the first time this year and I hope I have a great crop so I can freeze them! I wouldn’t have thought you’d do a quick boil. I learned something new! Is that because you want them the cook faster when you’re ready to eat?

    Reply
  9. Kayla says

    July 7, 2018 at 2:59 pm

    I love green beans, unfortunately nobody else in my house feels the same. Freezing anything besides ice is something I just have not mastered in life.

    Reply
  10. Elizabeth says

    July 8, 2018 at 2:02 pm

    Thanks for the info! Growing beans for the first time and was looking for what to do with them.

    Reply
  11. Ann Helton says

    August 1, 2018 at 2:45 pm

    What about the strings in the green beans?

    Reply
    • [email protected] says

      August 5, 2018 at 10:06 pm

      I typically grow beans that aren’t stringy, but I find that blanching them eliminates that annoying stringiness.

      Reply

Trackbacks

  1. Creating Your Successful Suburban Homestead Dream » Family Growing Pains says:
    July 16, 2017 at 6:44 pm

    […] How to preserve the harvest through canning, freezing or […]

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