Freezing green beans is one of the easiest preservation methods to try.
It’s July, and my green beans plants are exploding. We left for three days to spend time at a cabin near our favorite lake. In that short period, my plants blossomed. I came home to an entire harvest ready for picking. I love this time of year!
Green beans are one of our favorite vegetables because growing green beans is so easy! We prepare them in a variety of ways, but my favorite is how my husband makes them. He simply cooks them with fingerling potatoes, butter, and pieces of bacon. It is divine, so flavorful. Green beans soak up all of the delicious flavors of the bacon. If you’ve yet to try it, you must!
While I do can some of my green beans, I prefer to freeze them. Frozen beans seem to do better for our frequent method of cooking. Let’s take a look at how to freeze fresh green beans, with plenty of pictures!
Freezing Green Beans: The 7 Steps
1. Pick them off of the vine. This step is pretty self-explanatory! You need them off of the bush or vines before you can freeze them.
2. Snap off the ends. If you have little kids at home, now is the time to get them involved. I gather my little kids and have them help snap all of the beans. While you are snapping the ends, check for any imperfections or parts that may need to be removed. You want only the good ones ending up in your freezer!
3. Wash the beans. Put them underwater and move the water around to remove the dirt. I also sometimes spray them inside of a colander to allow the water to drain away. At the same time, I get a pot of water boil in preparation.
4. Soon, your pot of water will come to a rolling boil. Before you put your green beans in the pot, prepare a pot of cold water with ice. You want the water to be as cold as possible. You are going to blanch the beans. Blanching is the process of abruptly stopping the cooking process by submerging the vegetables in an ice bath.
5. Put your green beans into the boiling water. As soon as you do, the boiling will stop. In about three minutes, the boiling will start again. Once it starts, take the beans out of the water and immediately plunge them into ice water.
6. After the beans are cool, I lay them out on a towel and pat them dry. You could opt for two choices here. You can pat them dry, put them directly into the storage bags and then into the freezer. Done. Or, you can lay them on a baking sheet and flash freeze them before you put them into a storage bag. The reason you might want that step is because it makes it easier to store in larger bags and just scoop out what you want to use that night.
7. I opted, this time, to just put them right into bags because I was short on time. Make sure you label the date so you can eat them in order of harvest. If you have a Food Saver, you will want to use it for this. A Food Saver helps to stop any freezer burn and keeps your green beans fresh.
Start Freezing Green Beans!
Freezing green beans is so easy! With a summer and fall planting, I will have plenty of harvests ahead of me. While I could can all of them, freezing is another variation of preservation I like to use throughout our small homestead.
Interested in learning how to can green beans? Read this post!
How do you store your fresh green beans? Let me know in the comments!
Annique says
I BLANCH THEM THEN MAKE SURE THEY ARE PADDED DRY I TRIED PUTTING THEM STRAIGHT IN THE BAG AND GOT TO MUCH ICE ON THEM SO PAD THEM DRY FIRST U WONT HAVE THAT PROBLEM LATER ALSO IF U HAVE A FOOD SAVER USE THAT IT TAKES ALL THE AIR OUT AND THEY LAST LONGER
Heather says
I put mine in my salad spinner before I flash freeze on baking sheets-spinning them really removes excess moisture quickly!
R.Rose says
Love this idea ‼️‼️ Going to do this because I don’t want freezer burn for to much water 👍🏻💁🏼
Val says
That is a great idea!
Wanda Vuorela says
I never blanch them.. it’s a waste of time.. I clean the ends and wash and dry them, then directly into freezer bags. I used to blanch them then tried it this way and the outcome is the exact same.
Cindy says
Did they still taste fresh?
[email protected] says
Yes!! They cook nicely and taste just like they came out of the garden that day.
[email protected] says
At one time, I tried that but they didn’t seem to cook as nicely, nor taste as good! But, if that works for you, time saver!
R.Rose says
I do this also !!! Glad I wasn’t the only one
Shelly says
Thanks, I just froze mine without blanching & was worried I should have
Diane says
Do they stay crisp when you defrost them?
Shelly says
Thanks, I just froze mine without blanching & was worried I should have
Alissa says
How long do these last in the freezer? Thanks!
[email protected] says
I typically can use them for up to one year, especially if you have a food saver
silkmp3.com says
Freeze fresh green beans from your garden or the farmer’s market to enjoy them all year long.
Melissa says
I’ve been wanting to try my hand at this but worried I would mess it up. Your tutorial with pictures really helps people like me. 🙂
Yolanda says
I’m growing beans for the first time this year and I hope I have a great crop so I can freeze them! I wouldn’t have thought you’d do a quick boil. I learned something new! Is that because you want them the cook faster when you’re ready to eat?
Kayla says
I love green beans, unfortunately nobody else in my house feels the same. Freezing anything besides ice is something I just have not mastered in life.
Elizabeth says
Thanks for the info! Growing beans for the first time and was looking for what to do with them.
Ann Helton says
What about the strings in the green beans?
[email protected] says
I typically grow beans that aren’t stringy, but I find that blanching them eliminates that annoying stringiness.