How to Make Homemade Apple Butter Recipe for Canning

apple butter recipe

Nothing tastes better on a cold, fall morning than homemade apple butter on a piece of warm toast with a glass of tea. I’m serious guys! I might have a bit of nostalgia about a good apple butter recipe, which makes me love it even more than the average person. You see, my aunt usedRead more

6+ Ways to Preserve Zucchini for the Fall

When your zucchini harvest arrives, it comes in hot and heavy. You’ll need to find different ways to preserve zucchini if you don’t want it to go to waste. You don’t have to drive your family nuts with zucchini recipes all summer long either. Zucchini can be preserved, but most people don’t think of theRead more

Fermenting for Beginners: A No-Fail Guide to Get You Started Like a Pro

Preserving the harvest is an essential part of being a homesteader, but you don’t want to rely entirely on canning. Fermenting is a simple, quick preservation method, and homesteaders are re-discovering this method. Trust me, fermenting for beginners isn’t as hard as you might think. I put off learning how to ferment for quite someRead more

Zucchini Bread and Butter Pickles

Zucchini Bread and Butter Pickles

Did you know that you can make pickles from zucchini? Their texture makes them similar to cucumbers. Zucchini soak up flavors, so these pickles are delicious. Zucchini bread and butter pickles are my favorite. Zucchini plants produce way too many squashes usually. It seems like you can only make so much zucchini bread, fried zucchini,Read more