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Homemade Yogurt Tubes

Homemade Yogurt Tubes

Yogurt tubes that you purchase in the stores are full of artificial sweeteners and chemicals. This homemade recipe is easy and healthy for you!

Prep Time 5 minutes
Total Time 15 minutes
Servings 15 tubes


  • 1 Quart Plain Yogurt Raw Milk Yogurt Preferred
  • 1/2 Cup Raw Honey Adjust to Taste
  • 2 Cups Frozen Fruit


  1. Put the yogurt into the blender. Add in the honey and frozen fruit. Pick whatever fruits your children prefer. This time, we use blueberries and a few other berries, but use whatever fruits you want.

  2. Puree on "smoothie" mode until it has a smooth consistency without any lumps.

  3. Taste and add more honey or fruit as you want. These are made to your tastes!

  4. Use the collapsible funnel, and pour 1/4 to 1/3 cup yogurt into the tubes. Seal closed.

  5. Eat immediately or freeze for a cool treat.

Recipe Notes

These yogurt tubes store well for about a week in the refrigerator. You'll want to squeeze them around before you open and eat. The ingredients tend to settle. The tubes store well for months when frozen. Our kids prefer these tubes frozen.