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Zucchini Shrimp Pasta

An easy and healthy dinner (or lunch) dish!

Course Main Course
Servings 4

Ingredients

  • 20-30 tail-off devined shrimp
  • 1/3 cup butter
  • 3 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 medium-sized zucchini
  • 1 cup parmesan cheese

Instructions

  1. Unthaw your shrimp in warm water.
  2. Using your spiralizer, create noodles from your two medium sized zucchinis. You can use more or less, depending on how many people you are feeding. If the zucchini is too large, you may want to peel it first because it tends to have firmer skin as the fruit gets larger.
  3. Put the butter into the pan and let it melt. Add in your zucchini and let it cook for two minutes, stirring. Season with the garlic, salt and pepper.
  4. Add in the shrimp and let cook for three minutes. You don't want to overcook the shrimp; it will become too chewy!
  5. After the shrimp and zucchini noodles are cooked thoroughly, remove the pan from the heat. Stir in the parmesan cheese.
  6. Serve and enjoy!