A delicious, unique relish to put on sandwiches and burgers this summer.
The first step is to shred the zucchini. You can do that either with a manual grater or a food processor.
Put all of the ingredients together in a large stockpot. Bring to a boil at medium-high heat.
Once it boils, turn down the heat to medium-low, and let simmer for 30 to 45 minutes. The more it summers, the more moisture comes out and the better the flavors meld together.
After you've let it boil for as long as you want, turn off the heat. Ladle the relish into pint jars, leaving 1/2 inch headspace. Clean off the rims of the jars before placing on the lids and rings.
Process for 10 minutes (pints) or 15 minutes (quarts).