Delicious, yet fast and simple, banana muffins that can be ready to eat in 30 minutes!
Preheat the oven at 350°F.
Mash up all of the bananas in the bowl. It's okay if you have some chunks. Often times, the chunks of bananas in the muffin are the best part.
Once the bananas are mashed to your satisfaction, mix in the egg and sugar.
Then, mix in the baking soda, baking powder, salt, and cinnamon. I put the cinnamon at 1 tsp, but feel free to add more. I know that I do often.
Pour in the melted butter and mix thoroughly.
Now, add in the flour. I do this 1/2 cup at a time, mixing thoroughly each time.
Grease the muffin pan and divide the batter equally into each muffin. I use a greased 1/3 cup to make dividing the batter easier.
Bake the muffins for 18-20 minutes. A toothpick should come out clean. Eat immediately.
Fell free to add chocolate chips as well. Typically, 1/2 cup of chocolate chips is perfect for the recipe. I mix them at the end but before I add in the flour.
Also, this recipe doubles perfectly. Now that we are a family of 6, I regularly double the recipe and have faced no problem.