A sweet, delicious, homemade jam made with ground cherries, pineapples, and strawberries.
Cook the ground cherries, pineapple, and strawberries together, letting the flavors mingle. They should cook for 5-10 minutes.
Add in the lemon juice and let cook another minute.
Use a blender or immersion blender to create a nice texture to your jam.
Mix the box of pectin and 1 cup of sugar together in a separate bowl then whisk it into your jam well. Make sure there are no lumps.
Whisk in the remaining 2 cups of sugar, ensuring that all of the sugar dissolves thoroughly.
Bring to a rolling boil for 1 minute and take the jam off of the heat to avoid burning.
Fill your jars, leaving 1/2 inch headspace. Clean off the rims, put on clean lids, and process in a water bath canner for 5 minues if you're canning half-pints and 10 minutes for pints.